Killer Coffee Dessert

1. Put candy bars in a Ziploc bag and put in the freezer for 1/2 hour. When putting candy bars in the freezer, take the ice cream out to allow it to soften.
2. Place Oreo cookies in a Ziploc bag. Using a rolling pin, crush into tiny pieces. Do the same with the candy bars (a mallet might work better for the candy bars).
3. Place crushed cookies and candy bars in a bowl together.
4. Melt butter and pour over the crumb mixture.
5. Using a fork, mix butter into the crumb mixture. While doing so, you can break up any big pieces that are hanging around with the fork.
6. Reserve 1 cup of crumb, then pour the rest in an 8×11 dish (or a 9×13 will work too) and press into the bottom of the dish.
7. Now take the softened coffee ice cream and spread it over the cookie/candy bar crust, then sprinkle the reserved cup of crumb on top.
8. Add the hot coffee to the chocolate chips. Whisk until smooth, then add heavy whipping cream and whisk well again.
9. Drizzle the ganache over the top of the dessert. Return to the freezer for 1 hour. (You could make this recipe up to 3 days in advance.)