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Jiffy Peach Cobbler

by on September 30, 2009 in Desserts, Fruit Desserts September 30, 2009 DessertsFruit Desserts
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Level: Easy

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Description

Peach cobbler in a jiffy!

Ingredients

  • 1 can Peach Halves, Large
  • ¼ cups Butter
  • 1 cup Sugar, Divided
  • 1 cup Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ½ cups Milk
  • ½ cups Fruit Juice (reserved From Can Of Peaches)

Preparation

Drain fruit and reserve juice.

Cream butter and 1/2 cup sugar. Mix the remaining dry ingredients (except remaining sugar) together and add alternately with the milk.

Pour batter into an ungreased 8″x8″ baking pan. Spoon the fruit over the batter and arrange peaches cut side down. Sprinkle with remaining 1/2 cup sugar and pour reserved juice (1/2 cup) over the top. Do NOT stir!

Bake for 45 to 50 minutes at 375F.

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