Jelly (Jello) Oranges

Cut oranges in half from where the stalk was. With a small, sharp knife, edge around the orange and the peel to help lift the orange segments out. Don’t poke the knife in too far or you’ll make a hole in the peel and the jelly will leak out.

Scrape any excess orange off the peel, as the juice may affect the setting of the jelly. Rinse and pat dry. Set the orange shells on a tray, making sure all are even and balanced.

Mix up each package of jelly as per the instructions using the boiling and cold water. Pour cooled jelly into the orange halves and set in the fridge. Allow to set for a few hours.

When set, and ready to serve, slice oranges into segments.