Jam Heart Pie

Preheat oven to 180ºC (356ºF).

In a large bowl whisk together the eggs and the sugar. Add the yogurt and the oil, mix. Add sifted flour and yeast and mix until well-combined.

Butter and flour, or spray with a non-stick vegetable spray, a 9-inch pie plate. Pour the mixture into the plate and drop spoonfuls of jam on top of it.

Bake in the preheated oven at 180ºC (356ºF) for about 20-25 minutes. Check by inserting a toothpick in the middle of the cake part of it; if it comes out clean, then the pie is ready. Remove from oven and set pan on a rack. Let it cool down and decorate with powdered sugar.