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Irish Coffee Icing

by on February 15, 2012 in Desserts, Frosting/Icing February 15, 2012 DessertsFrosting/Icing
See post on westmonster’s site!
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Level: Easy

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Description

Smooth and sweet and boozy Irish Coffee Icing.

Ingredients

  • 3 Tablespoons Butter
  • 2 teaspoons Instant Espresso Powder
  • 3 Tablespoons Whiskey (Irish, Of Course—I Used Bourbon)
  • 1 cup Confectioners Sugar, Or As Needed

Preparation

Melt the butter in a medium-sized, microwave safe bowl and let it cool down a little. Whisk in the espresso powder until smooth (I blend it using a milk frother until the mixture is a creamy light brown).

Next, stir in the whiskey and add confectioner’s sugar until the icing has a thick, sirupy consistency. Simply pour over your cooled cake and let it drip down the sides.

(Recipe adapted from “Piece of Cake” by Camilla V. Saulsbury)

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