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Individual Pear Crisp
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Description
A quick dessert using fresh pears, perfectly portioned for serving individuals.
Ingredients
- 4 whole Bartlett Pears
- ⅔ cups Flour
- ½ cups Oats
- ⅓ cups Brown Sugar
- 1 teaspoon Cinnamon
- 6 Tablespoons Butter, Cubed And Chilled
Preparation
Preheat oven to 375ºF.
On a cutting board, slice pears in half. To ensure that the pears lay flat while baking, slice off a small piece on the outside of each pear. The middle of the pear should be facing up. With a melon baller or spoon, scoop out the seeds of the pears. Place pears onto a baking sheet, or in the bottom of pie dishes.
In a medium bowl, whisk together all dry ingredients. With a pastry cutter, cut in butter until crumbles develop.
Top pear halves with crumbles.
Bake for 20 minutes, or until crumbles turn golden brown on top. Serve while warm. Serve with a scoop of vanilla ice cream, if you’re feeling daring.
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ComfortablyDomestic on 1.8.2012
You’re a genius. That is all.