Individual Blueberry Cobblers

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

Write a Review

You must be logged in to post a review.

Pippi on 6.15.2012

Simple and delicious! This recipe was extremely simple to make, smelled wonderful while baking, and tasted amazing! There was the right amount of sauce-to-blueberries and the crunchy topping was perfect!

randomcarrieeats on 3.25.2012

Made a half batch today with some blueberries I had in the freezer. Excellent and easy blueberry dessert and will be on my rotation going forward for family dinners.

amycookie on 7.24.2011

I used the same measurements, but slightly different ingredients (I used what I had on hand). I used whole wheat flour, and strawberries and raspberries instead of blueberries. I love how versatile the recipe is. It turned out great, even with the changes.

opiesgirlcooks on 7.7.2011

Made this last night — very good and easy to do! I do not have oven-proof ramekins, so I used an 8×8 baking dish. Also doubled recipe since I had lots of blueberries that needed to be used. Next time, I will add some pecans to the topping mixture. Thanks for a great recipe.