Humble Fruit Crumble

Preheat the oven to 375°F.

Prepare the filling:
Place the plums into an 8″ x 11″ baking dish and add the lemon juice, arrowroot starch, sugar, spices and salt. Stir to combine. Press down on the mixture so that it is evenly spread into dish.

Prepare the topping:
Place the nuts, solid coconut oil, dates, shredded coconut, cinnamon and salt in the bowl of a food processor. Pulse until the mixture resembles the texture of oats.

Generously and evenly sprinkle the topping over the fruit in the dish.

Place in the oven and bake for approximately 30-35 minutes. The fruit will be bubbling and the topping will be golden brown.