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Hot Fudge Sauce
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Description
This recipe was given to me by a friend. It seems it is the only recipe that survived from a hotel in Michigan from the late 30’s and 40’s. All things were made from scratch. This recipe was saved by an employee, then later used as she made a career as a caterer.
Great recipe, I like it because of it’s history – and it is great and easy. The ingredients were ones that would have been on hand in that period.
Ingredients
- 2 cups Sugar
- 4 Tablespoons Flour
- ⅔ cups Cocoa Powder
- 2 cups Milk
- 4 Tablespoons Butter
- 2 teaspoons Vanilla
Preparation
1. In a medium bowl, whisk together the dry ingredients. Over medium heat, combine milk, butter and vanilla until the butter has melted.
2. Add dry ingredients to the milk mixture, constantly whisking. Boil, stirring constantly until thick and smooth, about 5 minutes. Cool and refrigerate unused portion.
Note: Can be reheated in a double-boiler or microwave, as needed.
Yield: 3 1/2 cups sauce. Keep in refrigerator in a sealed container.
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