Hot Cocoa Cake

Line a baking pan (20×30 cm) with parchment paper.
Preheat oven to 180 degrees C.

First part:
Boil 225 ml milk. Meanwhile, mix 30 g Nesquik and warm water together. Into boiled milk add sugar and Nesquik mixture. Cook for 1 minute and then remove from heat, stir in vanilla and set aside.

Second part:
Mix flour, cocoa, 40 g Nesquik, baking soda, baking powder and pinch of salt. Set aside for a second.

In a bowl whisk 180 ml milk, eggs and oil. Stir using a hand mixer, add flour mixture and warm cocoa mixture from step 1, beat on low speed until combined. Pour mixture into prepared pan.

Bake on 180 degrees C for about 30 minutes.