2 Reviews
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Caroline | Pass the Cocoa on 7.26.2012
These were great! The texture was custard-y and perfect and, like the ones I had in Shanghai.
Hong Kong Egg Tarts
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Description
A traditional egg tart served in Hong Kong. It’s listed as #16 on The World’s 50 Most Delicious Foods as compiled by CNN Go.
Ingredients
- 1-½ cup Water
- ¾ cups Sugar
- 4 whole Eggs
- ¼ cups Evaporated Milk
- ½ teaspoons Vanilla
- 24 whole 3-inch Prepared Tart Shells
Preparation
Preheat the oven to 425ºF. Bring the water and sugar to a boil in a medium saucepan. Remove from the heat and set it aside to cool.
Next beat the eggs in a large bowl and add the evaporated milk. Pour in the sugar water and mix thoroughly. Finally, mix in the vanilla.
Place the tart shells on a baking sheet. Pour the custard through a sieve into the shells.
Bake the tarts at 425ºF for 20 to 25 minutes, or until the egg mixture has risen and the crust is golden brown.
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