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Honey Vanilla Pears
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Description
Pears cooked in honey and vanilla, covered with half-and-half.
Ingredients
- ½ Tablespoons Butter
- 2 Tablespoons Honey
- 1 teaspoon Vanilla Extract
- 1 can (29 Oz) Sliced Pears, Drained
- ½ cups Half-and-half Or Cream
Preparation
Melt butter in a medium or large skillet. Add honey and vanilla extract. Stir pears into butter and honey mixture.
Cook until heated through, about 2 to 3 minutes.
Place the pears in a bowl. Pour cream (or half-and-half) over the pears. Serve immediately.
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