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Honey Roasted Figs
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Description
Honey and figs are a perfect match and roasting the figs creates an almost caramel-like quality. Serve roasted figs over oatmeal, yogurt, cake or ice cream.
Ingredients
- 16 ounces, weight Black Or Green Figs
- 2 Tablespoons Butter
- 3 Tablespoons Honey
Preparation
Preheat oven to 350°F.
Remove the stem and bottom of each fig. Slice in half, lengthwise. Smear a dab of butter onto the cut side of each fig half and place into a buttered baking dish. Drizzle honey over the figs.
Roast in the preheated oven for 20-25 minutes. Serve hot or refrigerate and serve cold.
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