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Homemade Vanilla Ice Cream
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Description
Treat yourself to this simple, elegant, and easy homemade vanilla ice cream. Ice cream does not need to be difficult and you can make good stuff with just a few ingredients. Dairy, sugar, vanilla, and a secret ingredient that will turn an ok ice cream to a fabulous one: eggs! Add some eggs to your ice cream to give it a texture that is is so great and a richness that can’t be beat. This vanilla ice cream is so tasty.
Ingredients
- 2 cups Heavy Cream
- 1 cup Whole Milk
- ½ teaspoons Salt
- ¾ cups Sugar
- 5 Egg Yolks
- 1 Tablespoon Vanilla Extract
Preparation
Make sure the ice cream bowl is in the freezer for at least a few hours, preferably overnight.
Add all ingredients to a large bowl and whisk until well combined. Place in fridge for at least a few hours, preferably overnight.
Assemble ice cream maker and turn on. Add mixture and churn for 20 minutes. Place ice cream into container and freeze for 2 hours.
Serve.
Makes about 1 quart.
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