The Pioneer Woman Tasty Kitchen
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Homemade Peppermint Ice Cream

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Level: Easy

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Description

A great recipe to give as a gift or to make up ahead of time for no muss no fuss holiday entertaining!

Ingredients

  • 2-½ cups Milk
  • 2-½ cups Sugar
  • ¼ teaspoons Sea Salt
  • 2-½ cups Half-and-half
  • 5 cups Heavy Whipping Cream
  • 1 Tablespoon Pure Vanilla Extract
  • 1 teaspoon Peppermint Torani Syrup
  • 2 cups Peppermint Candies, Crushed

Preparation

Heat milk until bubbles form around the pan. Remove milk from heat. Add sugar and salt, stir until dissolved. Stir in half-and-half, whipping cream, vanilla , peppermint syrup, and crushed peppermint candies.

Place into an ice cream maker and follow manufacturer’s directions. This is such a versatile recipe! Eventually you will come up with your own variations.

Pour ice cream into individual containers for easy gift giving or for entertaining.

May sprinkle a few extra pieces of crushed peppermint candy to the top to make it look even more adorable!

Enjoy!

Makes about 5 1/2 quarts of ice cream

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