4 Reviews
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racher on 5.26.2011
I used three different fruits: strawberries, blueberries, and grapes. I made the mistake of not watching them closely enough, so the blueberry turned out crunchy, and the strawberry was crunchy on the edges. Make sure you watch these very carefully, because it is easy to let them dry out too much, but when it turns out, it is delicious!
sana on 4.14.2011
hey! I tried these but i had the same problem as aimsman27. After only about 6-8 hours they were all crunchy and the plastic wrap totally meltedand stuck to the the fruit and my baking sheet. I also left the door open the whole time. did we spead it too thin or something?? =( Im going to try this again with my dad’s food dehydrator, hopefully itll work better!
Shugary Sweets on 4.12.2011
These did not turn out well at all. What size baking sheet did you use? Mine might have been too thin, but then again, they were about1/4in thick to begin…but after 8 hours they were crispy. I even left the oven door open then entire time so they wouldn’t heat too fast. Bummer.
sdmom4 on 7.30.2010
I had to many apricots to eat and too few to can so I thought I would try this. I’m addicted now. It is so easy and my kids love these when I buy them and they love them when I make them. It much cheaper and really easy. I did the oven. It worked great. I might try a dehydrator next time just to free up my oven. But if I can’t get one this works great. Thank you so much for sharing.
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ltlbitz4 on 3.22.2011
This looks so easy. I can’t wait to try this, my kids love fruit roll ups.
jldincecco on 3.21.2011
What size pan do you use? I used a baking sheet and after trying to spread it evenly I realized it was too thin. The leather has been in the oven for only 5 hours now and it is pretty much done! I taste tested an edge and it is delicious, but I figured it would be good to know the details. I’m still a budding baker.