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Homemade Dulce de Leche
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Description
South American caramel-type sauce.
Ingredients
- 2 cans (12 Oz. Can) Evaporated Milk
- 1-½ cup Water
- 1-½ cup Sugar
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
Preparation
Combine milk, water and sugar in a large saucepot over medium heat. Stir until sugar dissolves. Add baking soda. Bring mixture to a slight simmer. Reduce heat to low but maintain the slight simmer. Stir occasionally (every 20 minutes or so).
Continue cooking until mixture is caramel-colored and thick (about 3 to 4 hours). Add vanilla and stir thoroughly. Pour into a container and store in the refrigerator for up to a month—if it lasts that long. Makes about 2 cups of sauce.
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