Holiday Rice Krispie Treats

Spray a 9×13-inch pan with cooking spray and set aside.

Heat a large saucepan on low heat. Melt butter spread. Add marshmallows and melt on low flame. Stir until completely melted, then remove from heat.

Add Rice Krispies to the melted marshmallows and stir until completely combined (you will need muscles here). Press into the pan using wax paper. Optional: sprinkle with holiday sprinkles or Jimmies and press into Rice Krispies. Let it cool completely about 30 minutes, cut and serve!

Makes 24 2″ squares.

Calories per treat (without sprinkles): 75, Fat: .04, Sodium: 80, Potassium: 7.5, Carbs: 16.9, Sugar: 8.2, Protein: .04