Healthy and Heavenly Chocolate Pie

Prepare pie crust according to package directions. Or, just use a store bought shortbread or graham cracker crust.

Drain the water off tofu and blend in blender.

Melt the chocolate chips and drizzle into the blender. I like to use 1/2 milk chips and 1/2 semi-sweet, which makes a dark, but not too dark, pie.

Add the vanilla.

Pour into crust and chill for at least 2 hours. Serve with sweet whipped cream.

Variations include:

Peanut butter cup: add 2 tablespoons peanut butter to the blender.

Mint or orange: add several drops of extract or oil to the blender.