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Guinness (or any Beer) Float
Submitted by Ree | The Pioneer Woman on June 12, 2013 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 cups Vanilla, Chocolate, Or Coffee Ice Cream
- 1 bottle Guinness Stout Or Other Good Beer, 12 Ounce Bottle, Chilled
Preparation Instructions
Divide the ice cream into two frosted mugs, then very slowly pour the Guinness over the top of each. (It will fizz and bubble over it you pour too fast.)
Serve with a spoon and a straw! For extra decadence, top with freshly whipped cream.
