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Grilled Pineapple

by on June 30, 2017 in Desserts, Fruit Desserts June 30, 2017 DessertsFruit Desserts
See post on Lori Kemph | Mutt & Chops’s site!
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Level: Easy

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Description

Super sweet and tangy pineapple, the warmth of cinnamon and sugar, lightly softened and slightly smoky from the grill. Heaven on a plate all on its own. Amazing with a little vanilla ice cream!

Ingredients

  • 1 teaspoon Cinnamon
  • 3 Tablespoons Granulated Sugar
  • 1  Fresh Pineapple, Ripe But Not Too Soft, Cored If Preferred

Preparation

Preheat a grill to medium heat, then lower it to low heat.

Mix the cinnamon and sugar together until fully incorporated.

Slice pineapple into 1/2-inch rings or chop into 1-inch chunks for kabobs. Sprinkle with cinnamon and sugar on both sides. If making kabobs, skewer the pineapple.

Place the pineapple directly on the grill slats and grill for about 1 or 2 minutes per side. Do not burn. Flip when the pineapple has defined grill marks. Grill the second side for 1 or 2 minutes, then remove from the grill.

Serve plain, with vanilla or pineapple yogurt, or with vanilla ice cream, topped with a sprinkle of cinnamon and sugar.

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