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Greek Yogurt with Red Wine-Infused Dates, Toasted Walnuts & Honey

by on February 11, 2016 in Desserts February 11, 2016 Desserts
See post on Elena the Epicurean’s site!
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Level: Easy

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Description

A simple and exotic dessert, breakfast, or snack for one.

Ingredients

  • 1 cup Red Wine
  • 5  Dried, Pitted Dates
  • 1 Tablespoon Chopped Walnuts
  • 1 envelope (Individual Size) Stevia
  • ½ cups Plain Greek Yogurt
  • 1 teaspoon Honey

Preparation

Place red wine and dates in a small saucepan. Bring to a boil, then simmer on medium-low until dates are soft. Drain and set aside.

In the meantime, toast walnuts in a dry saute pan. Set aside when done.

In a small bowl, thoroughly stir the stevia packet into the Greek yogurt. Top with dates and toasted walnuts, and drizzle honey over top.

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