Grasshopper Cake

Preheat oven 350 degrees F. Scoop butter into a 9×13 pan and place it in the warming oven to melt.

While that is melting, blitz the 25 cookies in a food processor. When butter is melted pour cookie crumbs into pan, mix to combine and press evenly to make a crust (use a fork). Bake crust for about 8 minutes. Then remove it from the oven and let cool.

Take ice cream out of freezer and let it soften on the counter as the crust cools. Once the ice cream is soft dump it into a large bowl, add Cool Whip and mix the two together till smooth. Pour the mixture onto the crust and spread evenly then pop it back into the freezer. Let it set for about 8 hours. How simple is that?