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Granola Pie
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Description
This pie has it all. . .crunch, sweetness and chocolate! It’s simple and easy and tastes wonderful with a scoop of ice cream!
Ingredients
- ½ cups Butter
- ½ cups Packed Light Brown Sugar
- ¾ cups Light Corn Syrup
- ⅛ teaspoons Salt
- 1 teaspoon Vanilla Extract
- 3 whole Eggs, Beaten
- ¾ cups Oats 'n Honey Granola Bars, Crushed (approximately 4 Bars)
- 1 cup Milk Chocolate Chips
- ½ cups Quick Cooking Oats
- 1 whole Unbaked Pie Crust
Preparation
In a large microwavable bowl, microwave butter on high 50 to 60 seconds until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla & eggs.
Crush the Oats ‘n Honey Granola Bars (usually 4 bars equals 3/4 cup). I crush mine with the smooth edge of a meat tenderizer. Add that to the wet ingredients and then stir in the remaining filling ingredients.
Pour the filling into your unbaked pie crust. Cover crust edges with 2 to 3 inches wide strips of foil. Remove the foil the last 15 minutes of bake time.
Bake pie 40 to 50 minutes at 350.
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2 Comments
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mema1234 on 8.15.2010
Just made this pie and it was delicious!! Would definitely make again. I always have these granola bars on hand and never thought of putting them in a pie.
lacozinera on 5.5.2010
Oh my goodness, this sound yummy. I can’t wait to make this. Thanks for a healthy recipe.