No Reviews
You must be logged in to post a review.
Granola Berry Crisp
x
Print Options
Description
Sugar free, dairy free and deliciously easy!
Ingredients
- FOR THE CRISP:
- 1-½ cup VitaSpelt Maple Granola Or Granola Of Choice
- 1 Tablespoon Coconut Oil
- 2 Tablespoons Xylitol
- FOR THE FILLING:
- 4 cups Mixed Frozen Berries Of Choice
- 1 Tablespoon Lemon Juice
- ½ cups Powdered Honey
- 1 teaspoon Pure Vanilla Extract
- 3 Tablespoons Spelt Flour
- ⅛ teaspoons Pink Salt
Preparation
Preheat the oven to 350 F.
In a large bowl, combine the mixed berries, lemon juice, powdered honey and vanilla. Add the flour and salt and mix until well coated. Pour into a 9-inch round or 9-inch square baking dish. Set aside.
In a separate small dish, combine the granola, oil and xylitol. Top the fruit mixture with the granola mixture.
Bake covered for 20 minutes. Remove cover and bake for an additional 7-8 minutes. Serve warm with your favorite ice cream!
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.