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Grandmother Moncrief’s Pecan Pie

by on August 10, 2009 in Desserts, Pies August 10, 2009 DessertsPies
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Level: Easy

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Description

Best ever!

Ingredients

  • ¾ cups Brown Sugar
  • 1 Tablespoon Flour
  • 1 dash Salt
  • 1 cup Dark Caro Syrup
  • 3 whole EGGS ( VERY LIGHTLY BEATEN)
  • 1 teaspoon Vanilla
  • 2 Tablespoons Melted Butter
  • 1-¼ cup Chopped Pecans
  • 1 package Pie Crust (Or Your Own)

Preparation

Mix brown sugar, flour and salt. Add Karo syrup and mix.

Beat eggs slightly before adding to flour mixture.

Add vanilla and butter. Mix all together. (Note: Too much stirring will cause air bubbles in finished pie.)

Next, add pecans to the mixture and stir. Pour into crust. Cover crust edge with foil until the last 15 minutes. Bake 300-325F for 60 to 70 minutes. The pie will shake a little in the center when done.

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