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Grandma’s Sugar Pie
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Description
Using any standard pie crust is fine for this recipe, BUT a lard crust is recommended as the added salt offers a counterpoint to the filling.
Note: The syrup used here is real maple syrup. I have no knowledge of whether table syrup would work. Please comment if you have used it!
Ingredients
- 1-½ cup Packed Dark Brown Sugar
- 1 cup Heavy Whipping Cream
- ½ cups Maple Syrup
- 2 whole Eggs, Beaten
- 1 teaspoon Lemon Juice
- ¼ teaspoons Salt
- 1 whole Prepared Crust, Chilled
Preparation
Combine brown sugar, whipping cream and syrup in a pot over medium heat; bring to boil.
Boil gently for 10 minutes, stirring often and watching that it does not boil over. Transfer to a bowl; let cool to room temperature. Whisk in eggs, lemon juice and salt.
Preheat oven to 375º. Pour filling into prepared, chilled crust. Place pie on a baking sheet. Bake 30 minutes, or until filling is puffy and crust is golden. Cool on a rack until completely set.
Serve with unsweetened whipped cream (optional).
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