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Grandma Mary’s Pie Crust
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Description
This is an quick, hard-to-mess-up pie crust that is great for fruit pies. This recipe makes enough for one double-crust pie.
Ingredients
- 1 cup Shortening
- 2 cups All-purpose Flour
- ½ teaspoons Salt
- ½ cups Milk
Preparation
Put shortening, flour and salt into a large bowl and blend together with a pastry blender, fork or your fingers.
Add milk and continue to blend until a dough forms.
Roll dough into a ball, wrap in Saran wrap and chill for up to 24 hours.
Roll out on your counter or on a silicone mat.
Bake at 350ºF for 40-60 minutes, depending on filling.
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