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My great grandma used to make these every time I’d visit and serve them with fresh squeezed lemonade. They are super easy and bake best when using a traditional cookie sheet versus a stone.
Thoroughly cream butter, sugar and vanilla. Add flour and mix well. Stir in chocolate chips and nuts. Press mixture into an ungreased cookie sheet.
Bake at 35o degrees (F) for 15 minutes or less. Cool and cut into bars.
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