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Who’d thought three ingredients would taste so good?
Line the bottom of a 9″x9″ square pan with 9 of the Graham crackers.
Prepare pudding as per instructions on the package, remove from heat and gently pour over the crackers in the 9″x9″ pan.
Place remaining crackers on top while the pudding is hot.
Cool, then spread whipped topping on top.
Keep refrigerated. Unbelievably delish!
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