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Grandma Apartment’s Pumpkin Pie
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Description
A creamy, sweet, smooth pumpkin pie recipe that’s been handed down through the years in my family.
Ingredients
- 1 can (29 Oz. Size) Pumpkin Puree
- 4 teaspoons Cinnamon
- ½ teaspoons Allspice
- ½ teaspoons Ginger
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 1 can (12 Oz. Size) Evaporated Milk Plus Enough Water To Make 2 Cups
- 2 cups Whole Milk
- 6 Eggs, Beaten
- 2 Unbaked Pie Shells
Preparation
Preheat your oven to 325ºF. In a large bowl, mix pumpkin and spices. Add sugars and mix well. Add evaporated milk/water and mix well. Add whole milk and mix well. Stir in beaten eggs. Mix well. Pour into unbaked pie shells.
Bake until center is set, anywhere from 60-90 minutes, depending on your oven and the depth/size of your pie pans. Extra custard can be baked in ramekins or a casserole dish!
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