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Gooey Good Chocolate Brownies

by on January 29, 2010 in Brownies and Bars, Desserts January 29, 2010 Brownies and BarsDesserts
See post on Cindy’s site!
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Level: Easy

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Description

These brownies are slightly crispy outside, soft and cake-like inside. Best served warm with a dollop of stiffly whipped cream.

Ingredients

  • 1-½ cup Cake Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 cup Vegetable Oil
  • 2 cups Sugar
  • 4 whole Eggs
  • 4 ounces, weight Melted Unsweetened Chocolate
  • 2 teaspoons Vanilla

Preparation

Sift together the cake flour, baking powder and salt. Set aside.

In a separate bowl, cream together oil and sugar. Add eggs and beat thoroughly. Melt chocolate in a double boiler and add to the oil mixture. Add vanilla. Add sifted ingredients. Beat just until combined. Do not overmix.

Pour into a 9×12 pan.

Bake in a preheated oven at 350 degrees for 20-25 minutes.

We like these extra gooey in the middle, so I bake them for about 20 minutes. If you’d like them to be a bit more cake-like, bake longer or until a toothpick comes out clean in the center.

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AMC on 2.1.2010

yummy nice and easy… my kind of recipe!!

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