A delicious bar using this popular Fall fruit… A cookie-like crust with a crumbly topping and cinnamon glaze.
First, make the crust: Cream together butter, shortening and confectioner’s sugar. Blend in flour. Pat into a 9×13 pan and bake at 350 degrees for 10-12 minutes.
While that is baking, prepare the filling. Stir together chopped apples, melted butter, brown sugar, egg and vanilla. Add flour, baking powder and salt. Spread over cookie layer. Bake at 350 degrees for 25 minutes or until lightly browned.
For the glaze, combine confectioner;s sugar, cinnamon and nutmeg. Stir in milk as needed until smooth then glaze bars while still slightly warm.
Enjoy these delicious squares warm or cold.
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I just made these, and they are great. I skipped the glaze because I just wanted to eat one. I don’t expect them to last very long. I will make these again. Thanks for a great recipe!
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jana37 on 2.4.2011
MMM…..lovely recipe, thank you! Janet
Twinks on 9.27.2010
I’ve saved this recipe to try. It is the perfect time of year for apple desserts!