Glazed Eggnog Donuts

Preheat oven to 350°F. Lightly grease two (6 count) donut pans with non-stick cooking spray. Set aside.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and nutmeg.
Slowly beat in the eggnog, egg, coconut oil, and vanilla extract using an electric hand mixer or stand mixer with fitted paddle attachment.

Spoon mixture into a large ziplock bag and cut tip of bottom corner. Pipe mixture into prepared donut pans.

Bake for 8-10 minutes, or until donuts are slightly firm. Remove from oven and cool completely before adding glaze.

To prepare the glaze, whisk the powdered sugar, eggnog, vanilla, and nutmeg in a medium bowl. Take each donut and dunk halfway into glaze. Repeat with rest of donuts.

Enjoy!