No Reviews
You must be logged in to post a review.
Gingersnap Apple Crisp
x
Print Options
Description
I love gingersnaps and wanted to make a dessert for Thanksgiving that included them. Here is my result.
Ingredients
- 4 whole Apples, Peeled, Cored And Sliced
- ½ cups Craisins
- 4 Tablespoons Butter, Melted
- _____
- FOR THE CRISP:
- 25 whole Gingersnaps
- 2 Tablespoons Butter, Softened
- ½ cups Brown Sugar
Preparation
Preheat oven to 350 degrees.
Spray a pie plate or shallow casserole dish with nonstick cooking spray. Arrange sliced apples and Craisins in a dish and drizzle with melted butter.
In a Ziploc bag, crush gingersnaps to an even consistency. Add softened butter and brown sugar and mix thoroughly. Sprinkle mixture over the apples in the casserole.
Bake for 35 minutes. Great served warm with whipped cream or vanilla ice cream.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.