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Ginger Pumpkin Frost

by on July 26, 2009 in Desserts, Ice Cream July 26, 2009 DessertsIce Cream
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Level: Easy

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Description

Frosty dessert perfect for the holidays or any time you’re craving something spiced and pumpkin-y.

Ingredients

  • ½ gallons Vanilla Ice Cream
  • ½ cups Chopped Walnuts Or Other Nuts
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Salt
  • 1 cup Sugar
  • 2 cups Canned Pumpkin
  • ½ boxes Ginger Snaps, Crushed

Preparation

1) Soften ice cream.

2) Stir in chopped nuts, cinnamon, nutmeg, salt, sugar, and pumpkin until well mixed.

3) Spread 2/3 of the crushed ginger snaps in the bottom of a 9 x 13 baking pan.

4) Pour in ice cream mixture and spread evenly in pan.

5) Sprinkle remaining crushed ginger snaps on top.

6) Freeze for four hours.

7) Cut into squares and serve.

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