Gatnabour: Rice Pudding

1. Put the water into a 3-quart pot and bring to a boil on the stove.

2. Once boiling, add the rice and stir. Put the lid on and cook on low heat for 25 minutes or until cooked.

3. Make sure to stir several times so that it doesn’t stick to the bottom. It’s done when all of the liquid’s gone. Set aside.

4. In a large 5-quart pot, add milk and cook on low until warm for about 15 minutes.

5. Add the sugar slowly and stir until well mixed.

6. Add the rice to the milk mixture and stir together. Cook on medium heat until the milk is almost cooked down.

7. Stir every 15 minutes so that the milk doesn’t burn. It takes about three hours to cook.

8. The Gatnabour is ready when it’s evaporated to about 1/2 the original amount of milk.

9. Dish up the Gatnabour into individual servings. Sprinkle the top with Saigon cinnamon.

Share it with someone you love. Enjoy!