Fruit Tartlets

Beat the whipping cream on medium-high speed until soft peaks form. Add in the powdered sugar and continue beating until stiff peaks form. You want it to be a little more on the stiff side.

Spoon the sweetened whipped cream into the mini crusts. Arrange the fruit on top.

If you want to glaze the tartlets, heat the jam and water over medium heat until the jam becomes liquid. Remove from the heat and strain through a mesh strainer to remove any lumps. Let cool and then lightly glaze the fruit using a pastry brush.