3 Reviews
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beccamosley on 8.3.2011
This was delicious! I encountered a slight problem in that the juice from the fruit collected on the edges of the pizza and made the edges soggy….but still SUPER tasty!
mizzoumere on 7.8.2010
This was excellent – I just made it last night! I did not make the glaze (because I was running out of time), left off the bananas, and added mandarin oranges. Delicious! The only thing I will do differently in the future is spray the cookie sheet. I had the hardest time getting the slices out without crumbling them.
jenng on 6.28.2010
My local store didn’t have any pre made sugar cookie dough so I had to whip up a batch (from Dorie Greenspans Baking: From my Home to Yours). This was a HUGE hit at a get together on the weekend. I will definetly be making again – probably this weekekend to celebrate Canada Day!!
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rcgoheen on 5.5.2010
I made this last night because I thought it sounded good and I always like to try a recipe before serving it to friends or extended family. As luck would have it our neighbors came over for supper last night on a whim and I served this for dessert. I was nervous since I had to serve it without taste testing but it received rave reviews. Definitely something I will be making again soon. I loved the cream cheese layer as it wasn’t as sweet as most fruit pizzas are.
gen897 on 5.3.2010
I made this yesterday for a Demarle party. Everyone loved it! I skipped the bananas and added blackberries. The glaze is what really made it gorgeous. Just don’t let it sit too long or it will get soggy. I will definitely make this again and again!
Erica on 4.28.2010
Made this for a bridal shower and it was a TOTAL hit! I did leave off the glaze and I think it was a good choice!
Weibs1 on 4.28.2010
I make this without the glaze. The glaze sounds good. This is one of our families favorite recipes!!! Yum, now I want some.