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Fruit Crumb Cobbler

by on June 27, 2011 in Brownies and Bars, Desserts June 27, 2011 Brownies and BarsDesserts
See post on Stephanie D ’s site!
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Level: Easy

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Description

This cobbler is apart of my challenge to cook 365 new meals in 365 days, not repeating a single one. Super easy and a great way to use up fruit before it goes bad!

Ingredients

  • 2 cups Cherries, Pit Removed And Diced
  • ¼ cups Dried Cranberries
  • 4  Peaches, Pitted And Diced
  • 2 Tablespoons Lemon Juice
  • 1 cup Sugar
  • 2 cups Rolled Oats
  • 2 Tablespoons Raisins
  • 2 Tablespoons All-purpose Flour
  • 2 Tablespoons Sugar
  • ¼ pounds Unsalted Butter, Cut
  • 1 teaspoon Vietnamese Cinnamon

Preparation

Combine the first five ingredients in a skillet over medium low heat. Simmer 20 minutes or until fruit is soft.

Meanwhile, in a bowl, combine the next six ingredients and set the bowl to the side.

Once fruit is soft, place in a greased, oven proof dish (9×13 or similar size).

Top the fruit with the rolled oat mixture, spreading evenly and place into a pre-heated 425 degree F oven for 20 minutes.

Serve alone or top with a dollop of whipped cream or ice cream!

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