One Review
You must be logged in to post a review.
Stephanie Deal on 5.26.2010
Well, they say timing is everything. LOL! I printed this recipe about 5 days ago and made it last night. Unfortunately, that was before you amended/edited the preparation section to separate out the 3 cups of sugar. 
Now, it was ALL my fault but I mis-read the recipe and added all 3 cups of sugar in during the first step. SO, I went ahead and boiled the blackberries with a Tbs of water and then added it to the mixture.
I had to bake it an extra 45 min and it was still very gooey, but oh the taste! It was delicious. My son ate half of it in one sitting and kept telling me it was perfect. LOL — I will definitely try this again and prepare it correctly. Thanks for a great recipe.
One Comment
Leave a Comment
You must be logged in to post a comment.
marynotcontrary on 5.18.2010
This is yummy! I used frozen pie cherries and got rave reviews. And it’s easy!