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A quick and simple frozen treat to cool off during those hot summer days.
Combine coconut milk and chopped peaches in a food processor and pulse a few times until blended but a few chunks remain.
Pour mixture into a small bowl and add currants or blueberries if using.
Pour coconut mixture into either an ice cube tray or a mini muffin tin.
Either leave as is and freeze for a couple of hours until frozen, or freeze until just starting to set and insert popsicle sticks in the middle for an easier handheld treat.
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Heather Lee on 7.26.2012
This is a fantastic delicious vegan recipe!! Thank you so much !:) I can not wait to try and make it!:)