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Frozen Chocolate Banana Lollies

by on March 7, 2020 in Desserts, Fruit Desserts March 7, 2020 DessertsFruit Desserts
See post on Caroline’s site!
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Description

An amazing and slightly healthier treat than traditional ice cream. Creamy frozen banana encased in a crispy chocolate shell and coated with chopped walnuts.

Ingredients

  • 1 whole Medium Banana, Halved
  • 1 ounces, weight Milk Chocolate
  • 1 teaspoon Coconut Oil
  • 1 Tablespoon Chopped Walnuts

Preparation

Peel and halve the banana. Insert a lolly stick into each half. Freeze the bananas for 3 hours, or overnight.

For the chocolate sauce, place a heatproof bowl over a small pan of boiling water and melt chocolate. Add coconut milk and combine. Alternatively, you can melt the chocolate in the microwave in 20-second bursts.

Holding the lollies over a bowl, use a spoon to drizzle the chocolate sauce over the top. Over a different bowl, immediately sprinkle the nuts over while turning. Word of warning: the sauce will harden very quickly.

Return to the freezer for at least 2 hours and enjoy!

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