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Fresh Strawberry Ice Cream

by on April 30, 2011 in Desserts April 30, 2011 Desserts
See post on Tricia @ Saving room for dessert’s site!
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

How about a very nice, light, creamy, fruity bowl of creaminess?

Ingredients

  • 2 cups Fresh Strawberries, Hulled
  • ¾ cups Whole Milk
  • ⅔ cups Granulated Sugar
  • 1 pinch Salt
  • 1-½ cup Heavy Cream
  • 1-½ teaspoon Pure Vanilla Extract
  • Finely Chopped Chocolate Chips (optional)

Preparation

Clean and wash the strawberries removing hulls and stems. Add the strawberries to a food processor and pulse until roughly chopped. Set aside.

In a medium bowl whisk the milk, sugar and salt until sugar is dissolved. Add the heavy cream and vanilla and whisk until combined. Stir in the strawberries and all juices. Cover and refrigerate at least 2 hours or overnight in a covered bowl.

Follow the directions for your ice cream maker and enjoy fresh homemade ice cream in about 20 minutes!

Add finely chopped chocolate chips to send it over the top.

(Adapted from a recipe in the Cuisinart Recipe Booklet.)

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newchef on 1.13.2013

Delicious and simple!

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