The Pioneer Woman Tasty Kitchen
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Fresh Raspberry Pie

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Level: Easy

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Description

An easy and delicious way to use fresh berries.

Ingredients

  • FOR THE CRUST:
  • 1 cup Chopped Walnuts Or Pecans
  • ½ cups Melted Butter
  • 3 Tablespoons Sugar
  • 1-½ cup All-purpose Flour
  • 1 whole Egg Yolk, Beaten
  • ½ teaspoons Vanilla
  • FOR THE FILLING:
  • 8 ounces, weight Cream Cheese, Softened
  • ½ cups Sugar
  • ½ teaspoons Vanilla
  • 8 ounces, weight Cool Whip
  • FOR THE TOPPING:
  • 2-½ cups Fresh Raspberries

Preparation

Crust:
Combine nuts, melted butter, 3 tablespoons sugar, flour, egg yolk and 1/2 teaspoon vanilla. Press into a pie pan which has been buttered or sprayed with Pam. Chill for one hour, then bake for 15 to 20 minutes at 350 degrees F.

Filling:
Beat cream cheese, 1/2 cup sugar, and 1/2 teaspoon vanilla in a bowl until smooth. Fold in Cool Whip. Spread over the baked crust.

Topping:
Top with fresh raspberries. Chill for at least one hour before serving.

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