Fresh Peach Frozen Yogurt

Place sliced and pitted peaches on a cookie sheet lined with parchment paper. Make sure peaches are separated and not touching each other or it will make them difficult to work with later. Place the peach slices into the freezer and freeze for at least 2–3 hours.

Add frozen peaches to the food processor and process until they become evenly crumbly, but not pureed. Add raw honey, plain Greek yogurt, and freshly squeezed lemon juice into the food processor, and process again until a smooth, creamy consistency appears, about 2–4 minutes. You many need to scrape down the sides once or twice along the way. (If you don’t have a food processor, you could use a heavy duty kitchen blender.)

Once everything is smooth, taste for sweetness, and add additional honey as needed. You can serve immediately or transfer to airtight container and freeze for a couple hours for a harder consistency.