Fresh Mango and Strawberry Popsicle

In a saucepan, combine sugar and water. Simmer until sugar is dissolved, about 5 minutes. Chill in refrigerator for 1 hour.

Puree cooled syrup, lemon juice and strawberries until smooth. Set aside.

Puree mango chunks until smooth. Strain and set aside.

Spoon 2 to 3 tablespoons of strawberry mixture into the bottom of the popsicle mold. Freeze for around 30 minutes until set.

Spoon 2 to 3 tablespoons of mango puree into the popsicle mold, on top of the strawberry layer. Freeze.

Push popsicle sticks into the frozen mango layer. Continue with the another layer of strawberry and mango. Freeze until solid.