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Fresh Berry Salad

by on March 13, 2010 in Desserts, Fruit Desserts March 13, 2010 DessertsFruit Desserts
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Level: Easy

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Description

This is good all year round. Have it with or without the sugar. Whatever you like, there is nothing healthier than a bowl of berries. Especially refreshing on a warm afternoon. This is enough to bring to a church function or a family gathering. Or just pop a top on it and it’s yours for the week.

Ingredients

  • 2 quarts Blueberries
  • 1 quart Raspberries
  • 2 quarts Strawberries, Stemmed And Quartered
  • 1 Tablespoon Lemon Juice Or Squeeze Half A Fresh Lemon
  • 2 Tablespoons Natural Cane Or Granulated Sugar

Preparation

Mix berries together and add a small amount of lemon juice to keep the berries fresh. Add sugar to taste (we only add 1 Tablespoons but I’ve seen others add up to a whole cup. (You may also add sugar substitutes or natural substitutes).

Refrigerate.

Want to add a kick? Try a dash of cinnamon and add just a touch of balsamic vinegar. This method is excellent over angel food cake!

****Please be sure to clean your berries with a mix of water, distilled vinegar and baking soda to insure cleaner produce.

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