Fluffernutter S’Mores Brownie Bars

Prepare a 13 x 9 baking pan by spraying it lightly with non-stick spray or flouring and greasing it. Set it aside. Preheat oven to 350 F.

For the crust:
In a large bowl, cream butter and sugar until smooth and well-mixed. Mix in egg and vanilla then set aside. In a separate bowl, combine the dry ingredients. Pour the dry ingredients into the wet ones, mixing until blended.

Spread evenly into the prepared pan and bake for 15 minutes.

For the middle layer:
Once the crust is done, remove it from the oven and pour marshmallows on top. Set aside.

Over medium heat in a mid-sized saucepan, melt the chocolate and peanut butter chips in the sweetened condensed milk until you have a creamy smooth pot of loveliness. Remove from heat and allow to cool for 2 minutes before folding in the peanuts.

Spread this mixture over the top of the marshmallows. Using a spatula, work it out until it reaches all corners and crevices of the pan. You may have to mix it up with the now-melting marshmallows to get the gooey goodness to cooperate and become friends with the entire pan. That’s perfectly okay!

For the top layer:
Whip together the brownie mix as directed on the package. Fold in peanut butter chips and marshmallow bits.

Spread this beautiful batter on top of the middle layer.

Jiggle the pan a little to get the batter to spread out to all the pan’s edges, then place in the oven.

Bake for 40 minutes or until done. Your oven might be more of a flame-thrower than mine, so adjust baking times accordingly!