The Pioneer Woman Tasty Kitchen
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Fastest-Ever Lemon Pudding

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Level: Easy

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Description

A pudding made in the microwave, it couldn’t be easier.

Ingredients

  • 3-⅝ ounces, weight Golden Caster Sugar
  • 3-⅝ ounces, weight Softened Butter
  • 3-⅝ ounces, weight Self-Rising Flour
  • 2 whole Eggs
  • ¾ ounces, weight Lemon Zest
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Lemon Curd

Preparation

Mix the sugar, butter, flour, eggs, lemon zest, and vanilla together with an electric mixer (or any other processor).

Spoon the mixture into a medium microwave-proof baking dish. Microwave on high for 3 minutes, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 minute.

Meanwhile, heat the lemon curd for 30 seconds in the microwave and stir until smooth. Pour over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

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